Omakase Chef de Partie

Descripción de la oferta

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.

Located at the heart of Los Cabos, Mexico. We approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Hotel Manager to join the One&Only Palmilla Family.

Key Duties and Responsibilities

Will participate actively and ensure that the team is on time and in position for service.
Ensure the proper execution of all recipes.
Ensure proper and timely execution of all food (accurate plating, hot food hot and cold food cold). All food served in the allotted time frame. Expedite service when necessary.
Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels.
In charge of the organization and cleanliness of all food and other kitchen storage areas.
Ensures that all FSMS and company policies and procedures for receiving, storage and rotation are being followed.
Follow all Market guidelines for daily operating procedures (line check, Station schematics, Protein Tracking Sheet)
Contribute to the successful achievement of budget targets for payroll, food and other controllable expenses.
Lead by example, mentor and develop all culinary staff.
Perform as a professional Omakase Chef in front of the customer.
Can communicate with the customer and explain our dishes in English.
Always be creative, innovative and keep with culinary trends and propose new menus and dishes for the to the chefs.

Skills, Experience & Educational Requirements

Food Quality Knowledge.
Must be able to cook on every Station.
At least 5 Years of experience in ultra-luxury establishment
Japanese knife handling skills and butchering skills.
Basic knowledge of Japanese cuisine
The ability of Making Nigiri
Communication Skills in English with our customer at the counter

Suitable candidate will be reporting directly to the Restaurant Chef.

At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Requerimientos

• Educación mínima: Educación superior - Licenciatura
• 5 años de experiencia
• Idiomas: Inglés
• Edad: entre 29 y 56 años
• Conocimientos: Comunicación y persuasión, Gestión de equipos, Liderazgo, Trabajo en equipo, Calidad

Palabras clave: cocinero

Hace 2 días (actualizada)

Acerca de Kerzner Palmilla Hotel Partners S DE RL DE CV

EMPLAZADO EN LA PUNTA DE LA PENÍNSULA DE BAJA, ONE&ONLY PALMILLA ES UN REFUGIO LEGENDARIO DONDE LAS MARAVILLAS DE MÉXICO SE MANIFIESTAN EN SU MÁXIMO ESPLENDOR. INTENSOS SABORES CASEROS Y AVENTURAS APASIONANTES LO LLEVARÁN A DESCUBRIR EL DESIERTO Y EL MAR. LO ESPERA UN REFUGIO ENRIQUECIDO CON INDULGENTES Y MARAVILLOSOS SANTUARIOS DE BIENESTAR PRIVADOS, INMERSO EN EL ENCANTO MEXICANO Y RODEADO DEL MAR AZUL.